December 17 11:00 AM

December 17, Club Member's Wine & Cheese Pairing

Saturday, December 17, 2022

Price: $40.00 Duration: 2 hrs Group Size: 1 - 0 Guests

Join Jeremy in The Cellar and be pampered with a special selection of Members Only wines paired with delectable cheeses from some of the best dairies in New York State. Seats are limited.

Select a Time:
11:00 AM sold out
2:00 PM sold out

Club Member Exclusive Event

Login to your wine club account or join our club to attend this exclusive event.

Come be decadent with us and take an educational journey, discussing the science of wine and food pairing on Saturday December 17th in "The Cellar", our event space on the lower level of our tasting room at 4704 State Route 414, Burdett NY 14818 for a special, members only event.

2014 Brut Méthode Champenoise effervescing with “Sheldrake Moon” - Brie-style cheese

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2017 Barrel Fermented Chardonnay out on the town with Camembert

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2021 Semi-Dry Riesling getting chummy with “Bel Ceillo” - Provolone/Asiago

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2020 Pinot Noir Reserve cozying up with “Shire” - Beer-brined Gouda

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2020 Cabernet Franc Reserve getting serious with Smoked Cheddar

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2020 Merlot Reserve melting with Coffee Dark Chocolate

Tasting Room manager extraordinaire, Jeremy Broshears has selected the perfect pairings of some of our special members only wines with indulgent cheeses from Lively Run Dairy, Muranda Cheese Company, Shtayburne Farm, and Chaseholm Farm Creamery, and a chocolate  from Preliminaires Chocolat.  He will walk you through why some wines are just better with certain foods.

Two time slots are available: 11:00 am and 2:00 pm.  Each time slot has room for 20 participants and will last approximately 2 hours. 

A full refund is available if you find yourself with Covid-19 symptoms or are in any way under the weather the morning of the event.