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2011 BRUT Blanc de Noir Méthode Champenoise
Item No. WINE-11-SPARKNOIR  •  In Stock - Ships in 3-5 Business Days

2011 BRUT Blanc de Noir Méthode Champenoise
2011 BRUT Blanc de Noir Méthode Champenoise
2011 BRUT Blanc de Noir Méthode Champenoise
2011 BRUT Blanc de Noir Méthode Champenoise
2011 BRUT Blanc de Noir Méthode Champenoise
2011 BRUT Blanc de Noir Méthode Champenoise

Our 1st EVER Blanc de Noir. We're beyond excited and it's all that we hoped!

$49.99club price: $42.49

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About This Item

Winemaking

Blend: 100% Pinot Noir
Bottle fermented - méthode champenoise
Dosage: 2019 Pinot Noir

Harvest Date: 9/9/2011

Harvest Brix: 19.5°

Total Acidity: 11.3 g/L

Alcohol: 13.0%

pH: 3.11

Hand Disgorged

Residual Sugar:0.2%

Cases Produced: 32

 

Vineyard Sites

100%  East side of Seneca Lake

 

Drink Window: Drink through 2029+

Serving Temp.:  39-46°f

 

Tasting Notes & Food Pairing

We are beyond excited to release our first ever Blanc de Noir, a 100% Pinot Noir sparkler made in the Méthode Champenoise.  This sassy, light gold sparkler opens with aromas of tart green apple and those wonderful bready notes of a sparkling wine that has sat in tirage for 8 years!  The palate reveals wonderful notes of apricot and a long finish!

Food pairing suggestions:

Fried Food —> Fritto Misto, Tempura cheese/shrimp/mushrooms, Fried Chicken, Fries, Croquettes, Arancini, Fried Crab Cakes

Hard, Aged Cheeses

Goat Cheeses

Fresh Fruits

Fettunta (Italian, pan-fried bread) + cheese & charcuterie —> would be great with Bucheron!

 

Vintage Notes

The spring of 2011, and the beginning of our growing season started quite wet, but the months ahead remained warm and relatively dry. This balance in the weather patterns created great growing conditions for our grapes, with a decent amount of rain and cautiously warm temperatures, the grapes grew and developed near perfectly. With the increase in rainfall during September came the challenge of harvesting before the grapes took on too much water - which we conquered! Wines from the 2011 vintage are graceful, balanced, and bursting with bright acidity. 

Shadow Effect

Our Tasting Room is open!

Damiani is open daily, 10:30am-5:30pm

Closed Thanksgiving day, Christmas day, New Years day, Easter Sunday

info@damianiwinecellars.com // (607) 546-5557

4704 Rt. 414 Burdett, NY 14818

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