"What Makes A Vintage?" Dinner
Saturday, January 20, 2018
Duration: 3 hrs
Group Size: 1 - 80 Guests
2012 Vintage Dinner - Five Wines from this Exceptional vintage.
Damiani Wine Cellars & Dano's Heuriger on Seneca present:
What Makes A Vintage?
Glorious food, fine wine, and a conversation on food & wine pairing with the winemakers and chefs who created the menu.
Saturday Evening, January 20 2018 at 5:30 PM
at Dano's Heuriger on Seneca
9564 Route 414, Lodi NY 14860
Tickets $110.00 (includes tax and gratuity)
Special Note: from January 15th through January 18th all ticket purchases must be through Damiani Wine Cellars, as the Dano's crew will be out of pocket. Buy tickets online here or call the tasting room at 607-546-5557. Outside of those dates, order tickets here or call Dano's at 607-582-7555.
2012 Vintage Dinner
Five wines from this exceptional vintage.
*Beggar Purse of Baccala, Chick Pea and Roasted Red Pepper Puree
*Foie Gras and Duck Sausage with Pear Chutney
*Crostini with Autumn Harvest Smoked Lardo and Beef Tartare
*Parsnip and Carrot Tarte Tatin with Lively Run Goat Cheese
Served with Damiani's 2012 Brut (Unreleased (2) Cases Especially Disgorged for this Evening)
*Pan Roasted Endive Stuffed with Seafood served with Riesling Cream Sauce and Poached Celery
Served with Damiani's 2012 Riesling (92 Points & “Best Buy” ~ Wine & Spirits Magazine) ~ Beautifully Cellared Semi-Dry
*Braised Pork Cheeks Served with Red Cabbage and Steamed Yeast Dumpling
Served with Damiani's 2012 Lemberger (88 Points Wine Enthusiast) ~ The Quintessential Austrian Grape
*Seared Duck Breast with Plow Break Farm Jerusalem Artichoke and Mushrooms in a Red Wine Sauce
Served with Damiani's 2012 Pinot Noir Reserve ~ Davis Vineyard Lower Block, (90 Points Wine Enthusiast ~ Unfined & Unfiltered)
*Torte Regina di Noce
Three Nut Torte with Shaved Chocolate and Orange Zest with a Gianduja Ganache and Clementine Ice Cream
Served with Damiani's Gem, Pineau de Charantes made from Gewurztraminer (Unreleased & Unavailable)