WinemakingBlend: 38% Vidal, 33% Vignoles, 29% Cayuga Residual Sugar: 1.4% Harvest Date: 9/19/15-10/15/15 Harvest Brix: 21.1°- 23.5° Alcohol: 12.0% Total Acidity: 7.65 g/L pH: 3.22 Cases Produced: 453
Tasting Notes & Food PairingA truly “off-dry” style of wine, Dolce Bianco is quietly aromatic with notes of tangerine mingled with grapefruit rind and a hint of pink bubblegum. On the palate the wine is citrus driven and lingers with a candied orange peel finish. Serve Dolce Bianco as an aperitif, with summer appetizers, fruit salads, and at picnics.
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