Blend: 59% Marechal Foch, 29% Merlot, 12% Rougeon
Harvest Brix: 19.0-22.2°
Total Acidity: 6.5g/L
Residual Sugar: 1.0%
Aged for 8 months in neutral oak and stainless steel tanks.
Bottling Date: 8/30/14
Cases Produced: 598
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