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2014 Sauvignon Blanc Davis Vineyard
Item No. WINE-14-SAUBLADAV | In Stock

89 Points Wine Enthusiast magazine. Well rounded, and produced in the style of the Loire Valley.

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price $21.99
club price $18.69

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2014 Sauvignon Blanc Davis Vineyard

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Winemaking

Blend: 100% Sauvignon Blanc
Residual Sugar: 0.5%
Harvest Date: 9/28/14
Harvest Brix: 21.2°
Alcohol: 13.8%
Total Acidity: 7.95 g/L
pH: 3.44
Cases Produced: 96

 

Rating: 89 points, Wine Enthusiast

 

Vineyard Site

Davis Vineyard, Hector, NY

Tasting Notes & Food Pairing

Fermented in stainless steel tanks, and then transferred to oak barrels before bottling, the 2014 Sauvignon Blanc truly is unlike any other. Brilliant and bright, with a distinct mineral core on the palate, this wine has a dense mouthfeel layered with hints of pear and lime rind. Pour this wine alongside a salad of mixed greens dressed with citrus vinaigrette, grapefruit or orange segments, and garnished with Chèvre. It is also excellent with raw vegetables, freshwater fish with lemon beurre blanc, or grilled chicken breast with lemon pepper seasoning.

Vintage Notes

Ever so gently, the spring of 2014 tip-toed in with a very enthusiastic welcome from both grape growers and the vines themselves. The long and harsh winter – both in terms of temperatures and snowfall – reduced the potential crop yields early in the season. With fewer initial clusters, vines were able to deliver a more focused flow of energy and nutrients to the remaining ripening fruit. The Finger Lakes saw spring and summer days with temperatures regularly vacillating from cool to hot with intermittent showers, creating constant shifts and activity in the vineyards as our grapes inched towards maturity. Each hand-harvested vineyard brought fruit to our winemakers that demonstrated playful acidity, promising flavors, and tremendous quality.

 

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info@damianiwinecellars.com // (607) 546-5557

4704 Rt. 414 Burdett, NY 14818

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