Cigarbox aromas mingle with rich cocoa and coffee on the nose. The round and smooth mouthfeel is braced by ripe blackberry and blueberry with hints of oak and a touch of vanilla on the finish.
Blend: 44% Cabernet Sauvignon, 44% Cabernet Franc & 12% Merlot
Harvest Dates: 10/11 - 10/30/11
Total Acidity: 6.5 g/L
Cases Produced: 407
Aged for 14 months in 56% French oak and 44% American oak.
30% overall new oak.
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